Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Cilantro Lime Crema
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 15%
CARBS 18G15% OF CAL
7G FIBER8G SUGAR4G OTHER
FAT 48G85% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, refreshing Mexican crema sauce with cilantro, lime, and jalapeño. Smooth and cooling. Drizzle over tacos, nachos, quesadillas, salads, and soups.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups Mexican crema (or greek yogurt, or sour cream)
- 1 bunch cilantro (read notes)
- 2 serrano or jalapeño pepper
- 3 Tablespoons mayonnaise
- ¼ cup milk (optional, read notes)
- 2 cloves garlic (peeled)
- 2 lime (juiced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 15%
CARBS 18G15% OF CAL
7G FIBER8G SUGAR4G OTHER
FAT 48G85% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1355mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 208mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.