The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (323)
Cilantro Lime Chicken
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with crispy skin braised in a cilantro and lime sauce with garlic and spices. Flavorful and aromatic with a Mediterranean twist.
mainmediterraneanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone in, (skin on chicken thighs)
- Extra virgin olive oil
- 1 cup dry white wine
- 2 cups chicken broth
- 1 bunch cilantro, (leaves and tender stems chopped)
- 2 limes (juiced)
- 6 garlic cloves, (roughly chopped)
- 1 teaspoon sweet Spanish paprika ((or hot paprika, if you like))
- 1 tablespoon garlic powder
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.