Simply Scratch · by Laurie McNamara★ 4.5 (55)
Cilantro Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 4G51% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crisp slaw of shredded cabbage, carrots, and jalapeño dressed in a cilantro-lime vinaigrette. Fresh and tangy, it pairs well with grilled meats or tacos.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- kosher salt (to taste)
- 1/3 cup fresh lime juice
- 1½ teaspoons honey
- 2 tablespoons olive oil
- 3 cups thinly sliced green cabbage
- 3 cups thinly sliced purple cabbage
- 1/2 cup finely chopped cilantro
- 2 carrots (peeled and julienned)
- 4 green onions (thinly sliced)
- 1 medium jalapeño (seeded and finely diced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 4G51% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 18mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.