Hey Grill Hey · by Susie Bulloch★ 5.0 (48)
Cider Brined Pulled Pork
NUTRITION · PER SERVING1030M COOK
CAL 51%·PRO 100%
CARBS 40G16% OF CAL
0G FIBER35G SUGAR4G OTHER
FAT 58G51% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cider-brined pulled pork with a sweet rub and BBQ sauce. The brine accentuates the pork's natural sweetness, making this ideal for sandwiches at parties and gatherings.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bone-in bone-in pork shoulder (AKA Boston butt) (5-7 lbs)
- ¼ cup Hey Grill Hey Sweet Rub (for seasoning the pork butt after the brine)
- Hey Grill Hey Everything BBQ Sauce (if desired)
- hamburger buns (if desired)
- 6 cups apple cider
- 4 cups water
- 2 cups apple cider vinegar
- ½ cup salt
- ½ cup brown sugar
- ½ cup Worcestershire sauce
- 2 tbsp garlic powder
- 2 tbsp onion powder
- ⅓ cup Hey Grill Hey Sweet Rub (for use in the brine)
At a glance
PER SERVING · TIME 1030M
CAL 51%·PRO 100%
CARBS 40G16% OF CAL
0G FIBER35G SUGAR4G OTHER
FAT 58G51% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 8565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.