Half Baked Harvest · by Tieghan Gerard★ 4.4 (1666)
Cider Braised Short Ribs with Caramelized Onions
NUTRITION · PER SERVING210M COOK
CAL 41%·PRO 100%
CARBS 29G14% OF CAL
4G FIBER18G SUGAR7G OTHER
FAT 43G47% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in apple cider and white wine with caramelized onions, served with creamy mashed potatoes. A warming, deeply flavorful braise perfect for cold weather dinners.
mainfrenchroastbeef🫕 dutch oven⏲️ slow cooker🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone in beef short ribs
- 3 tablespoons all-purpose flour
- kosher salt and black pepper
- 1 tablespoon salted butter
- 4 yellow onions, thinly sliced
- 2 cups apple cider
- 2 cups chicken broth or dry white wine
- 6 carrots, chopped
- 6 cloves garlic, smashed
- 2 tablespoons chopped fresh thyme
- 1 apple, quartered ((optional))
- 2 bay leaves
At a glance
PER SERVING · TIME 210M
CAL 41%·PRO 100%
CARBS 29G14% OF CAL
4G FIBER18G SUGAR7G OTHER
FAT 43G47% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 86mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.