Name: Cider Braised Short Ribs with Caramelized Onions
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: french
Ingredients: 5 pounds bone in beef short ribs; 3 tablespoons all-purpose flour; kosher salt and black pepper; 1 tablespoon salted butter; 4 yellow onions, thinly sliced; 2 cups apple cider; 2 cups chicken broth or dry white wine; 6 carrots, chopped; 6 cloves garlic, smashed; 2 tablespoons chopped fresh thyme; 1 apple, quartered ((optional)); 2 bay leaves

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Cider Braised Short Ribs with Caramelized Onions

Nutrition Facts

Per serving · recipe makes 6 · 3h 30m total

Servings

Calories

26% of a 2,000 cal day

513KCAL

Protein

43g87% DV

% DAILY VALUE

Total Fat25g

32%

Saturated11g

53%

Unsaturated14g

—

Total Carbs28g

10%

Fiber4g

14%

Total Sugars15g

—

incl. Added Sugars0g

Starch9g

—

Sodium633mg

28%

% Daily Value is based on a 2,000 calorie day.

Beef short ribs braised in apple cider and white wine with caramelized onions, served with creamy mashed potatoes. A warming, deeply flavorful braise perfect for cold weather dinners.

Ingredients

6 SERVINGS

5 lbbone-in beef short ribs
3 tbspall-purpose flour
kosher salt and black pepper
1 tbspsalted butter
4yellow onions — thinly sliced
2 cupsapple cider
2 cupschicken broth — or dry white wine
6carrots — chopped
6garlic — smashed
2 tbspchopped fresh thyme
1apple — quartered, optional
2bay leaves

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Method

3h 30m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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