Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.5 (4)
Ciambellone | Italian Breakfast Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian breakfast cake with a tender crumb and bright lemon flavor, finished with powdered sugar. Pairs perfectly with morning coffee.
dessertitalianbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (300g)
- 1 cup white sugar (200g)
- 4 medium eggs (7.75oz /220g)
- ¾ cup plain unsweetened yogurt (180g)
- ⅓ cup vegetable oil (80g)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 4 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- powdered sugar (optional)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 159mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.