Recipes from Italy · by Silvana Nava★ 5.0 (4)
Ciambelline al Vino (Italian Wine Cookies)
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 2%
CARBS 12G60% OF CAL
0G FIBER5G SUGAR7G OTHER
FAT 3G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Italian wine cookies made with just flour, sugar, wine, oil, and anise. These simple, inexpensive cookies are naturally vegan and have a delicate sweetness.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 300 g flour (2 cups, "00" )
- 100 ml olive oil (~½ cup, extra virgin )
- 100 g granulated sugar (½ cup, + about 4 tablespoons for the topping)
- 8 g baking powder (~½ tablespoon)
- 100 ml wine (~½ cup, red or white dry wine)
- ½ teaspoon anise seeds (optional)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 2%
CARBS 12G60% OF CAL
0G FIBER5G SUGAR7G OTHER
FAT 3G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.