Brown Eyed Baker · by Michelle Lettrich★ 4.9 (123)
Ciabatta Bread
NUTRITION · PER SERVING685M COOK
CAL 4%·PRO 6%
CARBS 14G75% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread with a chewy crumb and large air pockets throughout. Ideal for dipping into soups or serving alongside Italian meals.
componentitalianbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- ⅛ teaspoon instant yeast
- ½ cup water (at room temperature)
- 2 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant yeast
- ¾ cup water (at room temperature)
- ¼ cup whole or 2% milk (at room temperature)
At a glance
PER SERVING · TIME 685M
CAL 4%·PRO 6%
CARBS 14G75% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 12mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.