Seasons and Suppers · by Jennifer Maloney★ 5.0 (23)
Chunky Cheddar Cheese Bread
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 18%
CARBS 22G39% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese bread studded with chunks of cheddar and sesame seeds. A homemade bread that makes a great side or standalone.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups warm water (about 105° F.)
- 2 Tablespoons instant or active dry yeast
- 1/4 cup sugar
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons dry mustard powder
- 2 large eggs
- 1/4 cup vegetable oil
- 2 Tablespoons unsalted butter (softened)
- 5-6 cups all-purpose flour
- 2 cups cheddar cheese (shredded and somewhat packed)
- 2 cups cubed cheddar cheese (cubed into 1/2 inch chunks)
- 2 Tablespoons extra virgin olive oil (or melted butter)
- Pinch of garlic salt and/or sprinkling of dried herb or spice mix
- Sesame seeds
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 18%
CARBS 22G39% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 40m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.