Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (50)
Christmas Spiced Braised Red Cabbage
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 5%
CARBS 30G75% OF CAL
4G FIBER22G SUGAR5G OTHER
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red cabbage braised with apples, spices, and balsamic vinegar. A traditional side for holiday roasts.
sidebritishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 red cabbage
- 1 red onion
- ½ stick butter
- ¼ tsp salt
- 2 green apples
- 1 cinnamon stick (- see note 1)
- 1 star anise (- see note 1)
- 4 whole cloves or ¼ tsp ground cloves (- see note 1)
- ¼ tsp ground nutmeg (- see note 1)
- ⅓ cup brown sugar
- ½ cup water
- ½ cup balsamic vinegar
- ¼ cup blackcurrant jam/blackcurrant cordial (- see note 2)
- 2 tbsp boiling water (- see note 2)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 5%
CARBS 30G75% OF CAL
4G FIBER22G SUGAR5G OTHER
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 54mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.