Dinner at the Zoo · by Sara Welch★ 5.0 (213)
Christmas Salad
NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 8%
CARBS 19G30% OF CAL
3G FIBER15G SUGAR1G OTHER
FAT 19G66% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive blend of mixed greens, oranges, pomegranate, feta, and candied pecans with homemade dressing. Bright and colorful, perfect for holiday menus.
sideamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
CAL 13%·PRO 8%
CARBS 19G30% OF CAL
3G FIBER15G SUGAR1G OTHER
FAT 19G66% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.