Simply Scratch · by Laurie McNamara★ 4.7 (22)
Christmas Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 31%
CARBS 48G34% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 35G56% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet elegant fettuccine with shallots, garlic, white wine, cream, and tomato. Fresh basil and parsley add brightness to this creamy pasta dish.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound dry fettuccini noodles
- 2 teaspoons olive oil
- 1 medium shallot (finely minced)
- 1 to 2 cloves garlic (finely minced)
- 1 large roma tomato (2 if small, seeded and diced)
- 1/4 cup dry white wine (like chardonnay or sauvignon blanc)
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (plus more for serving)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- minced fresh parsley (for serving)
- basil leaves (torn for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 31%
CARBS 48G34% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 35G56% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.