Dinner at the Zoo · by Sara Welch★ 5.0 (108)
Christmas Crack Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saltine cracker toffee with a chocolate layer and holiday sprinkles, baked until crispy and sweet. This simple, addictive confection is salty, sweet, and perfect for feeding crowds during the holidays. A no-fuss treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 40 saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips (I recommend Guittard or Ghirardelli. DO NOT USE NESTLE!!!)
- 1/2 cup holiday sprinkles (or 1/2 cup sliced almonds)
- cooking spray
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.