Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (84)
Christmas Cake Recipe
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
5G FIBER32G SUGAR12G OTHER
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British fruit cake studded with dried fruits, nuts, and warm spices like cinnamon and allspice. Dense, moist, and festive for Christmas or year-round enjoyment.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 175 g (3/4 cup) unsalted butter (chopped)
- 210 g (1 packed cup) light brown muscavado sugar
- 400 g (2 2/3 cups) mixed dried fruit
- 200 g (1 cup) glacé cherries (roughly chopped)
- 100 g (1 cup) dried cranberries
- zest and juice of 1 orange
- zest of 1 lemon
- 120 ml (1/2 cup) cherry brandy
- 85 g (1/2 cup) ground almonds (coarsely ground - not the type that is like flour)
- 3 large eggs (lightly whisked)
- 200 g (1 2/3 cup) plain (all-purpose) flour
- ½ tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- ¼ tsp ground allspice
- cherry brandy ((1-2 tbsp per week))
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
5G FIBER32G SUGAR12G OTHER
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.