Christmas Baked Salmon
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RecipeTin Eats · by Nagi★ 5.0 (201)

Christmas Baked Salmon

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 53%
CARBS 34G33% OF CAL
3G FIBER28G SUGAR3G OTHER
FAT 27G59% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon with a honey-butter glaze, creamy dill sauce, and a jeweled tapenade topping of cranberries, almonds, and pomegranate. An elegant, minimal-effort holiday centerpiece.

mainmediterraneanfishgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1.2 - 1.5 kg / 2.4 - 3lb salmon side ((skin on, bones removed, Note 1))
  • 2 1/4 tsp salt (, cooking/kosher (Note 2))
  • 1 tsp black pepper
  • 150g / 5oz butter (, unsalted)
  • 1/2 cup honey
  • 3 garlic cloves (, finely minced (garlic press or knife))
  • 1 1/2 cups sour cream (, full fat (low fat is too watery))
  • 1/2 cup fresh dill (, finely chopped (lightly packed cup))
  • 1/2 eschallot (French onion) (, finely grated)
  • 1 1/2 tbsp lemon zest
  • 1/2 tsp salt (, cooking/kosher (Note 2))
  • 1 cup dried cranberries
  • 1 cup orange juice
  • 1 cup slivered almonds (, toasted (Note 3))
  • 1/3 cup parsley (, roughly chopped)
  • 1/4 tsp each salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1 pomegranate (, only the seeds)
  • 1/4 cup parsley (, roughly chopped)
  • 3 tbsp lemon juice
  • 2 lemons, extra (, cut in 6 pieces each (for serving, don't skip this))
PREP
20M
SODIUM
595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.