
Budget Bytes · by Beth Moncel★ 4.8 (128)
Chorizo Sweet Potato Skillet
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 36%
CARBS 58G49% OF CAL
8G FIBER6G SUGAR44G OTHER
FAT 19G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet meal of chorizo, black beans, and sweet potato with rice cooked in broth and finished with salsa and cheese. Flavorful and filling comfort food.
mainpork🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.13)
- 1 sweet potato ((1 lb.), $1.50)
- 1/2 lb. Mexican chorizo ($2.75)
- 1 15oz. can black beans ($0.59)
- 1 cup uncooked long grain white rice ($0.33)
- 1 cup salsa ((red or green), $0.46)
- 1.75 cup chicken broth ($0.23)
- 1 cup shredded cheese ($0.90)
- 2-3 green onions (sliced, $0.20)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 36%
CARBS 58G49% OF CAL
8G FIBER6G SUGAR44G OTHER
FAT 19G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
