Simply Scratch · by Laurie McNamara★ 4.5 (30)
Chorizo Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G77% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust blend of dried herbs and spices including oregano, cumin, paprika, and cayenne. Use to season ground meat or vegetables.
condimentspanishdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons ancho Chile powder
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper (freshly ground )
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- cayenne pepper (optional - add for spicy heat)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G77% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.