Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Chorizo con Papas
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 25%
CARBS 33G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked with flavorful chorizo in a simple, quick recipe. A classic Mexican comfort dish equally at home at breakfast or as a casual dinner.
mainmexicanpork🍲 stockpotdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb potatoes (cut into ½-inch cubes)
- 9 oz Mexican chorizo (casings removed)
- 2 Tablespoons olive oil
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 25%
CARBS 33G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 798mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.