Chopped Summer Vegetable Salad with Zucchini

• 2 cupsdiced zucchini — 1
• 2 cupscherry tomatoes — halved
• 1 cupdiced English cucumber — ⅓
• 1 cupcorn kernels — thawed from frozen, cut off the cob
• 1red bell pepper — diced
• 1 cupparsley — finely chopped
• ½ cupbasil leaves — fresh
• 1 batchgarlic vinaigrette
• —salt and pepper — to taste

Optional, but yummy (choose one!)

• ¼ cuppickled jalapeños
• ¼ cuppitted kalamata olives
• ½ cupvegan feta