Low Carb Maven · by lowcarbmaven.com★ 5.0 (44)
Chocolate Zucchini Muffins (coconut flour)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 18%
CARBS 22G41% OF CAL
6G FIBER2G SUGAR14G OTHER
FAT 14G60% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chocolaty muffins made from coconut flour with shredded zucchini and studded with chocolate chips. Low-carb and sugar-free, perfect for keto and school lunches.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup coconut flour ((spoon into the cup measure - DON'T pack))
- 1/2 cup low carb sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon instant coffee granules
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 5 oz zucchini, (about 1 small-medium)
- 4 oz butter ((ghee, coconut oil or olive oil))
- 1 ounce (30 g) unsweetened baking chocolate
- 6 large eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon stevia glycerite
- 1/4 cup Lily's Sugar-Free Chocolate Chips (or your fave)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 18%
CARBS 22G41% OF CAL
6G FIBER2G SUGAR14G OTHER
FAT 14G60% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.