My Baking Addiction · by Jamie★ 4.5 (1077)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 8%
CARBS 37G52% OF CAL
3G FIBER24G SUGAR10G OTHER
FAT 15G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate muffins loaded with zucchini, cocoa, and chocolate chips. The zucchini keeps them moist and no one will detect it. Enjoy these for breakfast, snacks, or afternoon treats throughout the week.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (I like Hershey's Special Dark)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups finely grated zucchini (slightly drained)
- 1 cup semisweet chocolate chips
- 1/2 cup mini milk chocolate chips (optional)
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 8%
CARBS 37G52% OF CAL
3G FIBER24G SUGAR10G OTHER
FAT 15G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.