Chocolate Zucchini Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (30)

Chocolate Zucchini Cake

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 11%
CARBS 52G70% OF CAL
4G FIBER38G SUGAR11G OTHER
FAT 10G29% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, richly chocolatey layer cake with hidden zucchini that keeps it tender and fudgy. A crowd-pleasing chocolate lover's cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 to 3 medium zucchinis (you want 2 to 3 cups shredded zucchini total)
  • 7 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter (softened)
  • 3 eggs (room temperature)
  • 2 cups granulated sugar
  • 1 ½ cups applesauce (unsweetened)
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1 cup semi-sweet mini chocolate chips
  • ¾ cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • ¼ teaspoon vanilla extract
PREP
15M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.