Shugary Sweets · by Aimee Shugarman★ 4.8 (14)
Chocolate Zucchini Brownies Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 37G62% OF CAL
3G FIBER27G SUGAR8G OTHER
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Zucchini Brownies are moist, fudgy brownies made extra tender with grated zucchini and topped with a decadent fudge frosting. Rich chocolate flavor with subtle vegetable moisture. A satisfying dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dark chocolate unsweetened cocoa powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups finely shredded zucchini
- 1/4 cup unsalted butter (melted)
- 5 Tablespoons dark chocolate unsweetened cocoa powder
- 2 cups powdered sugar
- 6 Tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 37G62% OF CAL
3G FIBER27G SUGAR8G OTHER
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.