Two Peas & Their Pod · by Maria Lichty★ 4.7 (1259)
Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
3G FIBER20G SUGAR8G OTHER
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate quick bread made with shredded zucchini that tastes like chocolate cake. An easy, tender loaf for snacking or breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs, (at room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/4 cup canola, (vegetable oil, or melted coconut oil)
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips, (divided)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
3G FIBER20G SUGAR8G OTHER
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.