Once Upon a Chef · by Jennifer Segal★ 4.8 (329)
Chocolate Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
3G FIBER17G SUGAR8G OTHER
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate zucchini bread with a moist crumb and deep chocolate flavor. Perfect as an afternoon snack or dessert when you need a chocolate fix.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (1 stick) unsalted butter
- ¾ cup + 2 tablespoons (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1/3 cup Dutch-process cocoa powder ((ok to substitute natural cocoa powder))
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon espresso powder or instant coffee ((optional))
- 2 cups shredded zucchini, (gently packed (you'll need about 2 medium zucchini; do not wring out the liquid))
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
3G FIBER17G SUGAR8G OTHER
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.