Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Chocolate Whipped Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 47%·PRO 20%
CARBS 63G27% OF CAL
2G FIBER58G SUGAR3G OTHER
FAT 76G72% OF CAL
44G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, whipped frosting made with cream cheese, cocoa powder, and heavy cream. A versatile topping for cakes and cupcakes with a soft, fluffy texture.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 oz (226 g) cream cheese, cold
- 1/2 cup (100 g) granulated sugar
- 1.5 tablespoons (12 g) cocoa powder, see notes above
- 3/4 cup (187 g) + 1-2 tablespoons (15 – 30 g) heavy cream
- 1/4 to 1/2 teaspoon flaky sea salt, such as Maldon
- 1 teaspoon (5 g) vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 47%·PRO 20%
CARBS 63G27% OF CAL
2G FIBER58G SUGAR3G OTHER
FAT 76G72% OF CAL
44G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 182mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.