Nora Cooks · by Nora★ 5.0 (423)
Chocolate Vegan Mug Cake
NUTRITION · PER SERVING1M COOK
CAL 22%·PRO 11%
CARBS 56G51% OF CAL
7G FIBER38G SUGAR12G OTHER
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy microwave mug cake ready in one minute, made entirely plant-based. Perfect for an instant chocolate craving without much fuss.
dessertamerican⚡ microwavedairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons all purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon canola oil, melted coconut oil or vegan butter
- 3 tablespoons non-dairy milk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons dairy free chocolate chips
At a glance
PER SERVING · TIME 1M
CAL 22%·PRO 11%
CARBS 56G51% OF CAL
7G FIBER38G SUGAR12G OTHER
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.