Chocolate Traybake
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (55)

Chocolate Traybake

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 14%
CARBS 66G53% OF CAL
5G FIBER47G SUGAR14G OTHER
FAT 26G46% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate sheet cake (traybake) topped with decadent chocolate frosting and sprinkles. Easy to make and feed a crowd, ideal for birthdays and celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • ¾ cup (180ml) milk
  • 2 tbsp lemon juice (to sour milk )
  • 2 ½ cups (300g) all-purpose flour ((=plain flour))
  • ½ cup (60g) cocoa powder (natural, unsweetened)
  • 1 ⅔ cups (330g) sugar (granulated or light brown sugar)
  • 1 tbsp espresso powder ((optional))
  • 1 tbsp baking powder
  • ½ tbsp baking soda ((=bicarbonate of soda))
  • ½ tsp salt
  • ⅞ cup (200g) unsalted butter (softened)
  • 3 large eggs
  • 1 cup (175g) semi sweet chocolate chips (melted and cooled)
  • 2 cups (260g) powdered sugar ((= icing sugar))
  • 6 tbsp cocoa powder (natural, unsweetened)
  • ⅔ cup (150g) unsalted butter (softened)
  • ½ cup (120ml) milk (slightly warm)
  • sprinkles or candy of your choice
PREP
15M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.