Chocolate Toffee Matzo with Flaky Sea Salt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate toffee matzo layers thin matzo crackers with homemade toffee sauce and melted chocolate, finished with flaky sea salt for a sweet-salty contrast. Broken into shards, it delivers an irresistible crunch and is a traditional favorite for Passover. A simple yet elegant confection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 sheets of matzo
- 1 cup (16 Tbsp; 227g) unsalted butter, (cut into 1-inch pieces)
- 1 cup (210g) packed dark brown sugar
- 1 Tbsp pure vanilla extract
- 1 (10 oz; 283g) bag semi-sweet chocolate chips
- 1 Tbsp sea salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.