Once Upon a Chef · by Jennifer Segal★ 4.9 (118)
Chocolate Toffee Matzo Crack
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 14G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of matzo, toffee, chocolate, and sea salt in a brittle candy. A traditional Passover treat that's crunchy and indulgent.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 35- 4 to 5 lightly salted matzos, (preferably the Streit's brand - see note below)
- 1 cup (2 sticks) unsalted butter
- 1 cup (packed) dark brown sugar
- 1 (12-oz) bag semi-sweet chocolate chips (I use Ghirardelli)
- 1 heaping cup chopped pecans, (toasted if desired, for maximum flavor (see note below))
- ½ teaspoon sea salt flakes or kosher salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 14G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 35mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 8mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.