Chocolate Swiss Roll Cake
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Belly Full · by Amy Flanigan4.9 (28)

Chocolate Swiss Roll Cake

NUTRITION · PER SERVING181M COOK
CAL 25%·PRO 13%
CARBS 65G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 28G49% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light chocolate sponge rolled with creamy filling and coated in silky chocolate ganache. Elegant and impressive, it's easy to make but looks like it came from a bakery.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • ½ cup granulated sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 8 oz. brick cream cheese (room temperature)
  • 2 cups powdered sugar
  • 4 tbsp unsalted butter (softened)
  • ⅔ cup dark or semi-sweet chocolate chips
  • 2 tbsp heavy whipping cream
  • 4 tbsp powdered sugar
  • 3-4 tbsp milk
  • 2 tbsp powdered sugar
PREP
20M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.