Crazy for Crust · by Dorothy Kern★ 4.1 (291)
Chocolate Snowball Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 24%
CARBS 82G38% OF CAL
10G FIBER31G SUGAR41G OTHER
FAT 56G59% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate Russian teacake-style cookies rolled in powdered sugar. Fudgy, nut-free, and elegant enough for holiday platters.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup (226g) unsalted butter (softened)
- ½ cup (57g) powdered sugar
- ¼ cup (20g) unsweetened cocoa powder (I used Special Dark, use your favorite)
- 1 teaspoon vanilla
- 2 cups (248g) all-purpose flour (measured correctly (spoon and level, do not pack))
- ½ teaspoon salt
- ¾ cup mini chocolate chips (or chopped nuts)
- Additional powdered sugar (for rolling (about 1 - 1 1/2 cups))
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 24%
CARBS 82G38% OF CAL
10G FIBER31G SUGAR41G OTHER
FAT 56G59% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.