An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (147)
Chocolate Shortbread Cookies
NUTRITION · PER SERVING102M COOK
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 6G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chocolate shortbread cookies made with just butter, flour, sugar, cocoa, and salt. Buttery, crumbly, and deeply chocolatey. A classic cookie for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups all purpose flour (11% protein or more)
- 1 cup powdered/icing sugar
- 1 pinch salt*
- ½ cup cocoa (unsweetened)
- 1 cup butter (softened)*
At a glance
PER SERVING · TIME 102M
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 6G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.