Chocolate Raspberry Layer Cake
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Carlsbad Cravings · by Jen★ 5.0 (14)

Chocolate Raspberry Layer Cake

NUTRITION · PER SERVING65M COOK
CAL 48%·PRO 24%
CARBS 105G44% OF CAL
11G FIBER74G SUGAR20G OTHER
FAT 62G58% OF CAL
31G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich dark chocolate layer cake filled with raspberry jam and chocolate mascarpone, covered in chocolate ganache. A showstopping dessert perfect for special occasions.

dessertvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 3/4 cups all-purpose flour
  • 3/4 cup dark unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 cup buttermilk (at room temperature (see Notes for DIY))
  • 1/2 cup vegetable oil
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 3/4 cup boiling water
  • 12 oz. frozen raspberries (thawed)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/3 cup granulated sugar
  • 12 oz. chopped bittersweet chocolate ((do not exceed 61% cacao))
  • 1 2/3 cups heavy cream
  • 1 tablespoon corn syrup
  • 6 oz. (3/4 cup) mascarpone
  • 1 1/4 cups heavy cream
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 3/4 teaspoon vanilla
  • 1/2 heaping cup ganache (in directions)
  • 2-3 6 oz. containers fresh raspberries ((more the better!))
PREP
30M
SODIUM
553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.