Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (21)
Chocolate Pumpkin Bread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
4G FIBER17G SUGAR15G OTHER
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vegan chocolate pumpkin bread made in one bowl with pumpkin puree and cocoa powder. Warm autumn spices and chocolate chips throughout. Perfect for breakfast, dessert, or a cozy afternoon snack.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup pumpkin puree
- 1 cup unsweetened almond or oat milk
- 1/2 cup melted vegan butter
- 3/4 cup maple syrup
- 1/3 cup cocoa powder
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 cup regular or gluten free all purpose flour
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
4G FIBER17G SUGAR15G OTHER
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.