Two Peas & Their Pod · by Maria Lichty★ 4.6 (225)
Chocolate Peppermint Crunch Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 27G62% OF CAL
2G FIBER19G SUGAR6G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cookies loaded with chocolate chips, peppermint crunch, and candy cane pieces. Festive and perfect for the holiday season.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Dutch processed cocoa ((or unsweetened cocoa))
- 1 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1 cup peppermint crunch pieces
- 1/2 cup crushed candy canes, (for dipping cookies)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 27G62% OF CAL
2G FIBER19G SUGAR6G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 13mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.