Belly Full · by Amy Flanigan★ 5.0 (21)
Chocolate Pecan Pie
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 14%
CARBS 57G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 31G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pecan pie elevated with chocolate and cocoa powder. Nutty and decadent with a crispy filling, it's an indulgent dessert for special occasions or holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 inch homemade pie dough crust ((or 1 store bought rolled unbaked pie crust, from a 14 ounce package))
- 2 cups chopped pecans
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 3 large eggs
- 3/4 cup light corn syrup
- 2 tablespoons unsalted butter (, melted)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (, melted)
- whipped cream and/or chocolate shavings (, for serving)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 14%
CARBS 57G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 31G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 208mg
- Total sugar
- 48g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.