My Baking Addiction · by Jamie Lothridge★ 4.5 (145)
Chocolate Pecan Pie
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 9%
CARBS 65G57% OF CAL
2G FIBER41G SUGAR22G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pecan pie with a flaky crust, sweet chocolate filling, and toasted pecans. A showstopping dessert for holidays and special occasions.
dessert🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 cup granulated sugar
- 1 cup Karo® Light Corn Syrup
- 3 ounces chopped semi-sweet chocolate (melted)
- 2 tablespoons butter (melted)
- 1 teaspoon pure vanilla extract
- 1-1/2 cups pecans
- 1 9-inch unbaked deep-dish pie crust
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 9%
CARBS 65G57% OF CAL
2G FIBER41G SUGAR22G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.