Chocolate Peanut Butter Tart
View original ↗
Once Upon a Chef · by Jennifer Segal5.0 (123)

Chocolate Peanut Butter Tart

NUTRITION · PER SERVING
CAL 35%·PRO 29%
CARBS 61G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 49G63% OF CAL
21G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fancy, make-ahead tart layering chocolate, peanut butter, and cream cheese in an Oreo crust. A decadent chocolate-peanut butter combination.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Once Upon a Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 oz semisweet chocolate, (chopped (best quality, such as Ghirardelli))
  • 4 tablespoons unsalted butter, (cut into tablespoons)
  • 2 cups cookie crumbs from Oreo baking crumbs, Dewey’s Brownie Crisp Cookies,
  • 8 oz cream cheese, (at room temperature)
  • 1 cup smooth peanut butter ((I use Skippy All Natural, No Need To Stir))
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup cold heavy cream
  • 4 oz semisweet chocolate, (best quality such as Ghirardelli, chopped)
  • ½ cup heavy cream
  • ¼ cup salted roasted peanuts, (chopped)
PREP
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.