Cookie and Kate · by Cookie and Kate★ 4.9
Chocolate Peanut Butter Swirl Fudge
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened fudge with swirled chocolate and peanut butter made from coconut oil. Rich and creamy, it must be kept frozen and served cold.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 1/2 cups (packed) peanut butter (or almond butter, for paleo/peanut-free version)
- ⅓ cup melted coconut oil
- 1/4 cup maple syrup or honey
- 1/4 teaspoon salt
- 1/2 cup reserved peanut butter fudge
- 1/4 cup cocoa powder
- 1 tablespoon melted coconut oil
- 1 tablespoon maple syrup or honey
- Dash of salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 12mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.