Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (61)
Chocolate Peanut Butter Muffins
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 20G42% OF CAL
7G FIBER10G SUGAR4G OTHER
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate and peanut butter muffins made with oat flour and nutritious ingredients like Greek yogurt and applesauce. Indulgent yet wholesome, they work for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1/4 cup cocoa powder ()
- 2 tablespoons oat flour (see note 1)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons light brown sugar (lightly packed)
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened applesauce (see note 2)
- 1/4 cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 large egg
- 5 tablespoons dark chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 20G42% OF CAL
7G FIBER10G SUGAR4G OTHER
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.