Chocolate Peanut Butter Cake

Name: Chocolate Peanut Butter Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16, 16 Slices
Cuisine: american
Ingredients: 1 ⅓ cups non-dairy milk (at room temperature (320m)); 1 tbsp apple cider vinegar; 2 ½ cups all-purpose flour ((320g) *or sub gluten-free flour); 1 tbsp soy flour (or cornstarch (optional)); 1 ⅓ cups organic cane sugar ((270g) or sub granulated sugar); ¾ cup cocoa powder ((65g)); 2 tsp baking powder; 1 tsp baking soda; pinch of salt; ⅔ cup coconut oil (melted (160ml)); ¾ cup applesauce (unsweetened (180g)); 1 tbsp vanilla extract; ½ cup strong brewed coffee (or sub more non-dairy milk (120ml)); 2 cups non-dairy cream cheese (softened (450g)); 8 tbsp creamy peanut butter (melted); 1 cup powdered sugar (sifted (100g or more to taste)); 1 tsp vanilla extract; 4,5 oz vegan dark chocolate (chopped (120g)); 5 tbsp non-dairy milk (or non-dairy cream); 1 cup salted peanuts

Nutrition Facts

Per serving · recipe makes 16 · 50m total

Servings

Calories

23% of a 2,000 cal day

457KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat26g

33%

Saturated16g

78%

Unsaturated10g

—

Total Carbs53g

19%

Fiber4g

15%

Total Sugars30g

—

incl. Added Sugars27g

54%

Starch19g

—

Sodium398mg

17%

% Daily Value is based on a 2,000 calorie day.

A vegan chocolate cake with a creamy peanut butter frosting reminiscent of a Snickers bar. Soft, moist, and topped with peanuts for crunch, it's an indulgent birthday dessert.

Ingredients

16 SERVINGS

1⅓ cupsnon-dairy milk — at room temperature, 320 ml
1 tbspapple cider vinegar
320 gall-purpose flour — 2½ cup, or gluten-free flour
1 tbspsoy flour — or cornstarch
270 gorganic cane sugar — 1⅓ cup, or granulated sugar
65 gcocoa powder — ¾ cup
2 tspbaking powder
1 tspbaking soda
salt
⅔ cupcoconut oil — melted, 160 ml
180 gapplesauce — unsweetened, ¾ cup
1 tbspvanilla extract
½ cupstrong brewed coffee — or non-dairy milk
450 gnon-dairy cream cheese — softened, 2 cup
8 tbspcreamy peanut butter — melted
100 gpowdered sugar — sifted, 1 cup
1 tspvanilla extract
120 gvegan dark chocolate — chopped, 4½ oz
5 tbspnon-dairy milk — or non-dairy cream
1 cupsalted peanuts

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Bianca ZapatkaBianca Zapatka’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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