Real Housemoms · by Aubrey★ 4.6 (148)
Chocolate Peanut Butter Banana Breakfast Cookies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 18%
CARBS 35G45% OF CAL
4G FIBER21G SUGAR10G OTHER
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy breakfast cookies loaded with oats, peanut butter, banana, chocolate, and walnuts. A satisfying, protein-rich way to fuel busy mornings.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas (peeled and mashed)
- 2 1/2 cups old-fasioned rolled oats
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1/2 cup walnuts (chopped)
- ½ cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 18%
CARBS 35G45% OF CAL
4G FIBER21G SUGAR10G OTHER
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.