Chocolate Pavlova with Mascarpone Cream & Raspberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping chocolate pavlova with a crisp, meringue shell and fudgy marshmallowy center, topped with whipped mascarpone cream and fresh raspberries. An elegant, dramatic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 large egg whites
- Pinch salt
- 1¾ cups superfine sugar ((see note))
- 3 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 teaspoon red wine vinegar
- 2 ounces bittersweet chocolate, (finely chopped)
- 8 ounces (1 cup) mascarpone cheese, cold
- 1½ cups heavy whipping cream, (cold)
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1½ cups fresh raspberries
- 2 ounces bittersweet chocolate, (grated or shaved into curls (optional))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 91mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 59mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.