Live Well Bake Often · by Danielle★ 5.0 (15)
Chocolate Oreo Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 5%
CARBS 46G53% OF CAL
2G FIBER37G SUGAR7G OTHER
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate cupcakes topped with creamy Oreo buttercream frosting. Perfect for Oreo lovers, these are a fun dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (125 grams) all-purpose flour
- 1/4 cup plus 2 tablespoons (30 grams) unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (100 grams) light or dark brown sugar (, packed)
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (80 ml) canola or vegetable oil
- 1/2 cup (120 ml) buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) boiling water
- 1 teaspoon instant espresso powder or instant coffee granules ((optional, but recommended))
- 1 cup (230 grams) unsalted butter (, softened to room temperature)
- 3 cups (360 grams) powdered sugar
- 2-3 tablespoons (30-45 ml) heavy whipping cream
- 3/4 cup finely crushed Oreo crumbs ((about 9 Oreos))
- Optional: 16 mini Oreos
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 5%
CARBS 46G53% OF CAL
2G FIBER37G SUGAR7G OTHER
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.