Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (87)
Chocolate Oatmeal Banana Blender Muffins
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 16%
CARBS 28G47% OF CAL
4G FIBER21G SUGAR3G OTHER
FAT 13G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana muffins made quickly in a blender with oats and peanut butter. Naturally sweet, moist, and chocolate-forward—ideal for breakfasts or a quick snack.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large ripe bananas
- 2 whole eggs
- 1 cup creamy peanut butter
- 3/4 cup old fashioned oats
- 1/2 cup honey
- 1/2 cup cocoa powder
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate Chips (for sprinkling on top)
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 16%
CARBS 28G47% OF CAL
4G FIBER21G SUGAR3G OTHER
FAT 13G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.