Name: Chocolate Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2, 2 servings
Cuisine: american
Ingredients: 1/2 cup raw hazelnuts (optional); 1/2 cup gluten-free rolled oats; 1/2 cup gluten-free quick oats; 1/4 cup Dutch-processed cocoa powder; 1 tbsp ground flaxseed; 1/4-1/2 tsp salt, based on preference; 2 tbsp nut or seed butter (I used peanut butter); 2-3 tbsp maple syrup or organic brown sugar or coconut sugar (use what you like to sweeten); 2 cups unsweetened almond milk; Dairy-Free Dark Chocolate Chips; Fruit like banana or raspberries

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Chocolate Oatmeal

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

25% of a 2,000 cal day

505KCAL

Protein

14g27% DV

% DAILY VALUE

Total Fat21g

27%

Saturated5g

25%

Unsaturated16g

—

Total Carbs74g

27%

Fiber11g

41%

Total Sugars31g

—

incl. Added Sugars23g

47%

Starch32g

—

Sodium629mg

27%

% Daily Value is based on a 2,000 calorie day.

Warm, fudgy chocolate oatmeal studded with cocoa, hazelnuts, and chocolate chips. Naturally vegan and rich despite simplicity. A cozy, indulgent breakfast that feels like dessert.

Ingredients

2 SERVINGS

½ cupraw hazelnuts — optional
½ cupgluten-free rolled oats
½ cupgluten-free quick oats
¼ cupDutch-processed cocoa powder
1 tbspground flaxseed
¼–½ tspsalt
2 tbspnut butter — or seed butter or peanut butter
2–3 tbspmaple syrup — or organic brown sugar or coconut sugar
2 cupsunsweetened almond milk

Serve With

Dairy-Free Dark Chocolate Chips
Fruit like banana or raspberries

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Plant Based RDCatherine Perez’s original page

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mainamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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