Name: Chocolate Mug Cake (Vegan)
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1, 1 mug cake
Cuisine: american
Ingredients: 1 tablespoon oil ((15g) any oil of choice); 3 tablespoons milk ((45mL) any vegan milk works); 2 tablespoons granulated sugar ((24g) I use cane sugar, you can use brown or coconut too); 2 tablespoons unsweetened cocoa powder ((10g)); 3 tablespoons all purpose flour ((23g) or gluten free flour mix*); 1/4 teaspoon baking powder ((1.2g)); 1/8 teaspoon sea salt ((.4g)); 1/2 teaspoon vanilla extract ((2.5mL)); 1 tablespoon chocolate chips ((14g))

← Back to recipe search

Chocolate Mug Cake (Vegan)

Nutrition Facts

Per serving · recipe makes 1 · 5m total

Servings

Calories

21% of a 2,000 cal day

415KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat20g

26%

Saturated7g

37%

Unsaturated13g

—

Total Carbs59g

21%

Fiber5g

18%

Total Sugars34g

—

incl. Added Sugars32g

63%

Starch20g

—

Sodium349mg

15%

% Daily Value is based on a 2,000 calorie day.

A single-serving chocolate cake made in a mug in under five minutes using the microwave. Vegan and quick, with intense chocolate flavor.

Ingredients

1 SERVING

15 goil — 1 tbsp
3 tbspmilk — 45 ml, or vegan milk
2 tbspgranulated sugar — 24 g, or cane sugar or brown sugar or coconut sugar
10 gunsweetened cocoa powder — 2 tbsp
3 tbspall purpose flour — 23 g, or gluten free flour mix
1.2 gbaking powder — ¼ tsp
0.4 gsea salt — ⅛ tsp
½ tspvanilla extract — 2½ ml
14 gchocolate chips — 1 tbsp

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5m total

Read the method on Jessica in the KitchenJessica Hylton’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked goodgluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe