Jessica in the Kitchen · by Jessica Hylton★ 5.0 (152)
Chocolate Mug Cake (Vegan)
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 15%
CARBS 57G53% OF CAL
6G FIBER31G SUGAR19G OTHER
FAT 22G45% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in a mug in under five minutes using the microwave. Vegan and quick, with intense chocolate flavor.
dessertamericanbaked good⚡ microwave🔥 ovengluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon oil ((15g) any oil of choice)
- 3 tablespoons milk ((45mL) any vegan milk works)
- 2 tablespoons granulated sugar ((24g) I use cane sugar, you can use brown or coconut too)
- 2 tablespoons unsweetened cocoa powder ((10g))
- 3 tablespoons all purpose flour ((23g) or gluten free flour mix*)
- 1/4 teaspoon baking powder ((1.2g))
- 1/8 teaspoon sea salt ((.4g))
- 1/2 teaspoon vanilla extract ((2.5mL))
- 1 tablespoon chocolate chips ((14g))
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 15%
CARBS 57G53% OF CAL
6G FIBER31G SUGAR19G OTHER
FAT 22G45% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.