Chocolate Mug Cake (gluten-free, paleo)

Name: Chocolate Mug Cake (gluten-free, paleo)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1, 1 serving
Cuisine: american
Ingredients: 1/4 cup almond flour; 2 tbsp cacao powder; 2 tbsp maple syrup; 1 tsp coconut oil; 1 tsp vanilla extract; 1 large egg; Coconut Whipped Cream; Organic Powdered Sugar; Strawberries (raspberries, blueberries and other fruit); Chocolate Chips; Zested orange

Nutrition Facts

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An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. Watch the video below to see how quickly it comes together!

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Chocolate Mug Cake (gluten-free, paleo)

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Nutrition & ingredients

Ingredients

1 SERVING

¼ cupalmond flour
2 tbspcacao powder
2 tbspmaple syrup
1 tspcoconut oil
1 tspvanilla extract
1large egg

Optional Toppings

Coconut Whipped Cream
Organic Powdered Sugar
Strawberries — raspberries, blueberries and other fruit
Chocolate Chips
Zested orange — zest only

Quantities update with the servings stepper.

Method

7m total

Read the method on DownshiftologyLisa Bryan’s original page

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dessertamerican⚡ microwavegluten freepaleovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1231mg
Calcium: 226mg
Iron: 11mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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