Live Well Bake Often · by Danielle Rye★ 4.9 (113)
Chocolate Mug Cake
NUTRITION · PER SERVING11M COOK
CAL 29%·PRO 16%
CARBS 70G48% OF CAL
7G FIBER43G SUGAR20G OTHER
FAT 32G50% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick individual chocolate cake made in the microwave with just a few pantry ingredients. Rich, fudgy, and ready in minutes for when you need a chocolate fix.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup (31 grams) all-purpose flour
- 2 tablespoons (10 grams) unsweetened cocoa powder
- 3 tablespoons (40 grams) granulated sugar
- ¼ teaspoon baking powder
- Tiny pinch of salt
- ¼ cup (60 ml) milk
- 2 tablespoons (30 ml) oil ((canola, vegetable, or melted coconut oil))
- ¼ teaspoon pure vanilla extract
- 1 tablespoon (14 grams) semi-sweet chocolate chips ((optional))
At a glance
PER SERVING · TIME 11M
CAL 29%·PRO 16%
CARBS 70G48% OF CAL
7G FIBER43G SUGAR20G OTHER
FAT 32G50% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.